1 MINUTE MICROWAVE COFFEE CINNAMON MUG CAKE

When you’re craving a single serving of a breakfast, snack or dessert, there’s nothing better than a microwavable mug recipe.  Today I am going yo share 1 Minute Microwave Coffee Cinnamon Mug  Cake.



Well, first you’ll need a cup. If you want it to puff up over the top of the cup, use a small one. Or if you want to dig into the cup, use a big one. It depends on you.

Preparation Time - 2 minutes 
Baking Time -1minute 
Serving-1

INGREDIENTS 

3 tablespoons vegetable oil
3tbsp granulated sugar
5 tablespoons all purpose flour or maida
Coffee Sachet-1 or( Coffee Powder -1tsp)
1/2 tsp baking powder
Milk-3 tbsp
1/2 teaspoon vanilla essence
Cinnamon Powder -1 pinch


METHOD 

In a  microwave safe cup , add   milk, oil,sugar  and  vanilla essence.....whisk these together with a fork.

Add the flour and cinnamon powder. .. mix until combined.If you do not mix well it will not rise up.

Place the mug  in the center of the microwave and cook for 1 minute on  High Power  (means press Micro button  then press 1 minute  button  then press Start button )

The cake should be risen and still slightly gooey in the middle.

If still undercooked for your liking, cook it further in 10 second..(timing is based on my 1200W microwave so your timing might vary)

Once cooked, remove mug from the microwave and allow to cool slightly. But be careful! The cup may be very hot.

Now enjoy your 1 Minute Coffee Chinamon Mug Cake...

1 Minute Microwave Dark Chocolate Mug Cake

      1 Minute Microwave Dark Chocolate Mug Cake                             

   

Preparation Time -1minute 
Cooking Time - 1 minute 
Serve -1

Ingredients

1 coffee mug
4 Tbsp flour or maida
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg ( If you want to avoid egg, then add 3tbsp more milk instead of using egg )
3 Tbsp. milk
3 Tbsp. Butter (melted)
Small splash of vanilla
Baking powder - 1/4tsp
Baking soda -1pinch
                             

METHOD 
Add flour,cocoa powder and baking powder into a mug, mix well with a fork.
Add egg,  milk..sugar..butter..vanilla until well combined .
Mix well until become a creamy texture.
Place  mug in the centre of the  microwave and micro at high power for 1 minutes . Cake will rise over top of mug. Allow to cool for 2 minutes.


                 

3 MINUTES CHOCOLATE BROWNIE IN MICROWAVE

                 

 3 MINUTES  CHOCOLATE BROWNIE IN MICROWAVE


Before  making  Brownie  we should  know  the  difference between  cake and brownie.

While almost every cake recipe calls for the basic ingredients of baking powder and baking soda, mostbrownie recipes do not. Cakerecipes also call for about twice the amount of flour than brownies and a significantly less amount cocoa.

Brownie is a typical American dessert that is not a cake but something of a cross between a cookie and a cake. Brownies are made to have a great taste similar to a chocolate cake, but they are chewy. This is because no leavening agent is used in the recipe and because of the very small amount of flour the brownie does not feel spongy. However, brownie has more chocolate, and this is why it is not easy to bite a large chunk from a bar of brownies.

Brownie  can be made both in OTG and Microwave. ..I made in Microwave. ..My daughter  suddenly  came to me and told she wanted to have some sweet. ..Then I thought  of making  this yuumy  chocolaty brownie..nothing  can be better  than  this dessert  for your sudden  sweet carving.

Preparation Time -5 minutes
Baking Time -3 Minutes
Servings -8


INGREDIENTS 

2eggs or  If you are vegeterian  then use 1/4 cup  milk (at room temperature )
3/4 cup  castor sugar
1teaspoon vanilla essence 
1⁄4 cup butter melted
1⁄2 cup   flour
1⁄4 cup cocoa

DIRECTIONS
Beat eggs or milk and melted butter together  until light .
Beat in  castor sugar. 
Add the vanilla.
Add the cocoa and flour..mix on low speed  into mixer..can beat with  hand also 
Grease the Microwave safe dish with butter
Pour the mixture  into a microwave safe dish (8 x8 or a round cake pan -)- your microwave time will depend on what you use.).
Microwave on high for 3 minutes. 
Not let the center get totally dry or it will be overcooked. 
 It finishes cooking as it cools.

Remove from the oven and let rest for 3 minutes before cutting and eating.

You can frost if you like, but I prefer  chocolate  brownie  with Vanilla Ice cream.


Cut Brownie..and serve topped  with Vanilla Ice cream.

A few tips for the brownie.

don’t over mix the batter. The more you mix, the more gluten will form, the more it will taste like rubber.

don’t  over bake . Again with the rubber thing…..not good when we’re talking about brownies.