26/02/2017

Hot Milk Cake





This simple, old-fashioned  Hot Milk Cake tastes so delicious. It is a fluffy, moist cake for any occasion  It is a traditional  cake served in the Southern America.




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Author -Moumita
Preparation Time-10 Minutes
Baking Time-40 Minutes
Servings-8-10 Pieces
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Ingredients
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All purpose flour-1.5 cup
Baking powder-1.5 tsp
Baking soda-1 pinch
Granulated Sugar-1 cup
Eggs -2 (Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 ml condensed milk instead of using eggs )(if you are using  condensed milk then use 1/2 cup sugar as condensed milk is also sweet)
Milk-3/4 cup
Butter-1/4 cup
Vanilla Essence -2 tsp


Method
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Preheat the oven to 180 degree.

Grease a medium sized  cake pan  with  butter.
Start by combining the milk and butter in a small saucepan.

Heat this mixture on low flame until the butter  has melted (make sure do not boil the milk butter mixture,just heat ).Add vanilla  essence  and mix.

Pour  the mixture in a heatproof bowl.

Take another bowl,  add  eggs or beaten yogurt and sugar mix them very well until become a creamy texture.

Add flour, baking powder and baking soda in a bowl and mix well.

Add the milk butter mixture to the egg mixture slowly and beat them  until combined.

Gradually add flour mixture slowly to the liquid mixture, then fold with spatula until the dry and wet ingredients are well combined.

Pour the batter in the greased pan,tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.

Bake for about 40 minutes,or insert a toothpick,if inserted toothpick comes out clean then your cake is ready.

Want to know more cakes and cookies recipes,please click   Cakes N Cookies



54 comments:

  1. soft and spongy...this is a must try

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  2. hello, tried your recipe but mine was never as white as yours, Pl help

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    Replies
    1. Which rack do u use..if u have OTG then always put the pan in center wrack..and make sure both rods are on

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  3. Hi! This looks yum. A must try I would say. One quick question, do you wait for the milk and butter mix to cool down to room temperature before you mix it with butter and sugar mixture?
    Thanks!

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    Replies
    1. sorry, I had meant yogurt and sugar mix. Typo

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  4. Just warm the milk and butter mixture..no need to boil..as I have mentioned do the following two steps after doing it..in the mean time it will get little bit cooled down..then pour into the yoghurt sugar mixture

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  5. I have oven.what we should choose to make both rods on.bake...grill..?pls help.

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    Replies
    1. Hey dear..yes make sure both rods are on..normally in Toast option both rods are on..but it varies from oven to oven..so just check..and keep your pan in center wrack

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  6. Hi Moumita, this cake looks perfectly baked, I bet it is delicious!

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  7. Such soft and spongy milk cake.. loving it.

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  8. Wow! This hot milk cake looks so delicious. Perfectly made, Moumita.

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  9. Can I use salted butter for this cake?

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  10. eta bhishon bhalo khete hoy. ssudhu jam die ki bhalo lage

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    Replies
    1. Hay go..cake,jam r icecream r layer kore fridge e rekhe kheteo ki bhalo lage. .but tar agei sab sesh

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    2. This comment has been removed by the author.

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  11. Gosh! This heaven. Super moist. The recipe must be treasured.

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  12. Hi Amrita, this cake looks soft and spongy.

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  13. What is the cup size u r using 200 ml r 250 ml

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  14. Tried this recipe ..the cake was soft n spongy ..Tx for the recipe

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  15. The cake looks so soft and delicious, would love to try this sometime soon..

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  16. Hi dear, can u provide the measurement in gms

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  17. Awesome :) one quick question.. they say that the youghurt/ curd gets spoil in summers? I donno if its true.. so will that affect the cake? I know its a dumb question �� but that just got stuck in my mind so asked�� hope you can answer my doubt

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    Replies
    1. Use fresh one . nothing will be happened dear..after baking keep the cake in airtight container if you will have later..just before having the cake Microwave few seconds..it tastes well

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    2. Thankyou so much you are awesome��<3

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  18. I used condensed milk instead of yogurt or eggs. Cake came out fine. But was little dense. I didn't have baking soda so used eno.

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  19. From next time if you do not have baking soda. Skip it. But do not use eno

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  20. Shall I double the quantity for bigger cake

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  21. Hi dear. How to get a golden colour on top of the cske

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  22. Hi, Can you please provide measurement in grams. Badly wanna try. Because one I tried was sticky and this looks heavenly so want to try this. But I don't have measurement cups. So will be good if you can provide measurement in grams

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    Replies
    1. Hey dear..Use any cup of your kitchen..Just make sure cup and spoon you are using for this recipe would be same size then adjust the measurements

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  23. Such a spongy milk cake..❤ I'll definitely try this one.

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  24. Should the milk be really hot when adding to the flour

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    Replies
    1. Don't boil milk..Just warm and pour the warm milk

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  25. Hi...can we make this in cooker?

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  26. Hey Moumita, thanks for the awesome recipe and that name 'hot milk cake' is a genius work! Super catchy and the very name is so yummy!

    I tried this cake today after many teard of baking as I stopped baking coz I could never get that spmgys texture no matter what I do. This cake was much better but still never spongy or airy. It was ok, but dense. What could be reason? I followed everything as per your instructions.

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  27. Hey Moumita. Just one confusion, if I am using eggs and NO condensed milk what quantity of sugar should I use?

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    Replies
    1. Hi dear.if you are using eggs..Then you should use 1 cup sugar

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  28. This comment has been removed by the author.

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  29. Hi Moumita, Thanks for this easy recipe. It turned out perfectly. I used condensed milk, to replace eggs. The only difference I found was the base color is not the rich cream like above, but a light brown. What maybe the reason for that? Just curious to know. Thanks again for sharing a foolproof recipe!

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