Hot Milk Cake

This simple, old-fashioned  Hot Milk Cake tastes so delicious. It is a fluffy, moist cake for any occasion  It is a traditional  cake served in the Southern America.




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Author -Moumita
Preparation Time-10 Minutes
Baking Time-40 Minutes
Servings-8-10 Pieces
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Ingredients
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All purpose flour-1.5 cup
Baking powder-1.5 tsp
Baking soda-1 pinch
Granulated Sugar-1 cup
Eggs -2 (Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 ml condensed milk instead of using eggs )(if you are using  condensed milk then use 1/2 cup sugar as condensed milk is also sweet)
Milk-3/4 cup
Butter-1/4 cup
Vanilla Essence -2 tsp


Method
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Preheat the oven to 180 degree.

Grease a medium sized  cake pan  with  butter.
Start by combining the milk and butter in a small saucepan.

Heat this mixture on low flame until the butter  has melted (make sure do not boil the milk butter mixture,just heat ).Add vanilla  essence  and mix.

Pour  the mixture in a heatproof bowl.

Take another bowl,  add  eggs or beaten yogurt and sugar mix them very well until become a creamy texture.

Add flour, baking powder and baking soda in a bowl and mix well.

Add the milk butter mixture to the egg mixture slowly and beat them  until combined.

Gradually add flour mixture slowly to the liquid mixture, then fold with spatula until the dry and wet ingredients are well combined.

Pour the batter in the greased pan,tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.

Bake for about 40 minutes,or insert a toothpick,if inserted toothpick comes out clean then your cake is ready.

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