Bengali Cuisine is not a culinary style of West Bengal.also a style of Tripura and Bangladesh.Fish curry and rice is our staple food.We are great foodies,love to taste different cuisines along with Bengali cuisine.
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- Home
- Beverages ,Juices and Smoothie
- Breakfast /Tiffin Recipes
- Snacks and Appetiser ( Non-Vageterian)
- Indian Bread & Rice Recipes
- Vegeterian Dishes ( With Onion Garlic )
- Vegeterian Dishes(No Onion No Garlic )
- Paneer or Indian Cottage Cheese Recipe
- Dal or Indian Style Lentil Soup
- Fish and Seafood
- Egg Recipe
- Chicken and Mutton Recipe
- Sweet Recipes
- Dessert Recipes
- Cakes and Cookies Recipes
- Chocolate Magic
- Bengali Dishes ( Non-Vegeterian )
- Bengali Dishes (Vegeterian )
- Durgo Pujor Menu
- Regional Recipe (Except Bengali )
- Maharashtrian Recipes
- Summer Coolers
- Fruits Special
Mint Makhana is a delightful twist on traditional makhana (fox nuts), offering a refreshing and healthy snack option. Lightly roasted and seasoned with mint, this snack is not only crunchy and flavorful but also packed with nutritional benefits. Makhana is known for its high fiber content and low calorie count, making it an ideal choice for those looking to maintain a balanced diet. The mint adds a burst of freshness that elevates the flavor, making Mint Makhana a perfect choice for a guilt-free snack or a healthy party appetizer. Try it today for a tasty and invigorating treat!
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