Bongtaste

Bengali Cuisine is not a culinary style of West Bengal.also a style of Tripura and Bangladesh.Fish curry and rice is our staple food.We are great foodies,love to taste different cuisines along with Bengali cuisine.

Pages

  • Home
  • Beverages ,Juices and Smoothie
  • Breakfast /Tiffin Recipes
  • Snacks and Appetiser ( Non-Vageterian)
  • Indian Bread & Rice Recipes
  • Vegeterian Dishes ( With Onion Garlic )
  • Vegeterian Dishes(No Onion No Garlic )
  • Paneer or Indian Cottage Cheese Recipe
  • Dal or Indian Style Lentil Soup
  • Fish and Seafood
  • Egg Recipe
  • Chicken and Mutton Recipe
  • Sweet Recipes
  • Dessert Recipes
  • Cakes and Cookies Recipes
  • Chocolate Magic
  • Bengali Dishes ( Non-Vegeterian )
  • Bengali Dishes (Vegeterian )
  • Durgo Pujor Menu
  • Regional Recipe (Except Bengali )
  • Maharashtrian Recipes
  • Summer Coolers
  • Fruits Special

Durgo Pujor Menu








MAIN COURSE (VEG)

Chanar Dalna (Bengali Style Paneer Kofta Curry)

Mishti Cholar Dal (Sweet Chana or Bengal Gram Dal)

Jhinge Posto (Aloo Ridge Gourd Curry with Potatoes )

Aloo PhulKopir Torkari (Potato Cauliflower without onions and garlic )

Bhuni Khichdi

Chanar Paturi






MAIN COURSE ( NON VEG)

Mutton Biriyani

JANGA JAMUNA PABDA (PABDA OR CATFISH IN BOTH MUSTARD AND TAMARIND GRAVSY )

Murgir Patla Jhol (Thin Chicken Gravy)

Bhetki Macher Paturi







SNACKS
Kolkata Street Style Chatpata Aloor Dum or Dum Aloo (A Spicy, Tangy Baby Potatoes Gravy From The Street Of Kolkata )

Singara (Samosa)


Mughlai Paratha


Dhonepata r Bora or Coriander Fritters






SWEETS
RASMALAI (INDIAN SWEET SPECIALLY POPULAR IN WEST BENGAL,EASTERN PART OF INDIA )FLAT SHAPED PANEER OR COTTAGE CHEESE BALL SOAKED INTO CREAMY, SAFFRON FLAVORED MILK.

Bhapa Sandesh (Steamed Sandesh )

Rasogolla

Khirer Singara


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