Valentines Special Choco Red Velvet Cake. ...
Preparation Time -10
Cooking Time -40 minutes
Servings - 6
:-Ingredients for Cake:-
unsalted butter-2tbsp (for grease the cake pan)
cake flour-11/2cup (not self-rising)
cup cocoa powder-6tsp
Vegetable oil -1/2cup
large eggs-2(Vegeterian people can use 3tbsp Yougurt mixed witj 3/4cup water)
red food coloring-few drops
vanilla essence -1tsp
Milk-3/4cup (room tempreture)
Baking soda-1/2 tsp
Heat oven to 350 degrees F or 180 degreeC
Grease butter two 8 inch round cake pans.
Sprinkle with flour, and tap out the excess; set aside.
In a medium bowl, whisk cake flour, baking powder and baking soda ....set aside.
In the bowl combine the sugar and oil, and beat until well combined. Add eggs, one at a time, beating well after each addition.
Add vanilla and milk and beat until well combined. Add flour mixture slowly scraping the sides of the bowl with a spatula as needed.
Evenly divide batter between two portion...Mix Cocoa powder with one portion and red food coloring with another portion.
First pour the Chocolate Batter into the pan ..afterthat pour red colour batter on the top of the Chocolate Batter. .Bake for 40 minutes or until a toothpick inserted comes out clean
Remove from oven and let cool for 30 minutes if you want to decorate the cake with Frosting..
otherwise after 10 minutes...serve and enjoy.
Ingredients For Frosting
Icing sugar -4 Cups
Vanilla essence -1tsp
Melted Chocolate -1/2cup
Red colour -2drops
Method of Frosting
Cream butter until smooth
Add icing sugar and beat until light and fluffy
Now divide the butter Frosting into 1/2,1/4 and 2/4 portion....mix melted chocolate with one 1/2portion...and then mix red colour with another 1/2portion
Spread the white butter frosting icing on the cake..use a spoon to place some icing on the top of cake...spread it evenly with butter knife..Create a smoother layer of icing by dipping the knife into warm water.
shaking off the excess drops..and using it smooth out the icing
Put the cake in the fridge to give the icing to completely set...after 20 minutes...after that take it out from fridge and spread chocolate icing with tha same process...again put the cake ...after 20 minutes. ...take it out. ..and spread the red food colour frosting ....then decorate with cherries. .and serve..
If you like this cake recipe...just give a reply how it was...then I can improve my cooking skill.
Happy Cooking 😊😊😊😊😊😊