.... Peanut Prwans or Badam Chingri
Few days back I made this dish.My daughter and husband love to eat prawns.So very frequent I have to cook prawns.Each and every time I get a chance of doing some experiments with prawns. This time I cooked prawns with peanut paste...It was really tasty. This prawns gravy blends with the flavours of peanut paste,mustard paste ,coriander, cumin, red chilli powder had a nice aroma.
- INGREDIENTS
Prawns -500 gms
Lemon juice -1tsp
Onion-1 (cut into slices )
Capsicum -1 (cut into long thin slices)
Tomato-1 (cut into slices)
Green Chillies - 2 ( cut into slits )
Peanut Paste -1/2cup (soak raw peanut into water...then remove the skin...and then grind to mske a fine paste using little bit water )
Salt to taste
Turmeric powder - 1tsp
Red chilly powder -1tsp
Coriander powder - 1tsp
Water-1/2cup
Black Pepper powder -1/2tsp
Mustard sauce-2tbsp......(u can use Mustard paste...if you use mustard paste..then soak black mustard into water for 30 minutes..then grind to make a fine paste using little bit water )
Oil-3tbsp
METHOD
Wash prawns ..then add lemon juice...pinch of salt and black pepper powder. .mix well...keep aside for 15 minutes
Heat oil in a pan..add prawns....fry until light brown. .dont overcook otherwise it will get rubbery. Keep aside
Add onion,capsicum ,green chillies and tomato slices into the remaining oil. ..fry them...keep stirring.
Add turmeric powder, red chili powder,coriander powder, salt. ..keep stirring. ..cook them vegetables are soft
Add peanut paste...and mustard sauce or mustard paste. .mix well...add 1/2 cup water...bring it to boil. ..when the water will start boiling. Simmer the gas ..add fried prawns. .cover with lid and cook for 2 minutes. ..turn off the gas. .transfer the dish into a serving bowl
serve this Peanut Prwans China Badam Chingri with hot steamed rice.
If you like this dish please give your valuable feedbacks. Happy Cooking 😊
Hi Freinds, if you have any queries about this recipe....feel free to ask me...Thanks
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