Coconut Fritter or Narkeler Bora Or Nariyel Bomb

                           

I cooked  Prawns in Coconut milk gravy yesterday.I had some coconut ,thought of making Coconut Fritter.I have heard  this item  before but never cooked it as I was not aware of the correct recipe  of it.
 Then one of my foodie friend helped me by giving this recipe.Thanks Nilanjana di for your wonderful  recipe of Coconut Fritter.I added some extra spices in it.

  Coconut  Fritter or Narkeler Bora Or Nariyel Bomb
Author - Moumita 
Preparation Time - 10 Minutes 
Cooking Time - 15 Minutes 
Servings - 4 
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Ingredients :-

• Coconut Grated -1Cup
• Rice flour- 2tbsp
• Flour or Maida-2tbsp
• Kalojeera or Kalonji or Nigella seeds -1/2tsp
• Green Chillies - 2 ( chopped ) 
• Ginger or Adrak or Ada -1tsp (Minced )
• Salt to taste 
• Roasted cumin powder -1/2tsp
• Oil-1/2cup

Method :-

• Take a bowl,add all the ingredients  except oil...mix well to form a soft dough, 
• Make a short ball from this dough and then slightly press the ball with hand
• Heat oil in a pan, drop 2-3 balls at a time... fry coconut ball on medium flame...Take out when they turn golden brown....place on tissue paper 
• Serve hot