Being a bengali,I just love fish.All of you know that fish curry and rice our staple food. Each time I want to make fish dishes quite differently. This is one recipe which i made few days back and loved the combination of it.
Preparation Time- 10 Minutes
Cooking Time - 15 minutes
Servings - 2
Any Fish (I used Surmai) -4medium pieces
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
Juice of half Lemon
Green Chillies-3 nos
Coriander leaves -1/2cup)
Take tomatoes, green chillies and coriander leaves ...grind to make a fine paste(if required, add little bit water )
Red Chilli Powder-2 tsp
Turmeric Powder-1/2 tsp
Ginger-Garlic Paste-2 tsp
Garam masala Powder -1tsp88Coriander Powder-1tsp
Lemon juice -1/2 of lemon
Salt to taste
Wash and clean the fish pieces.
In a bowl marinate the fish pieces with red chilli powder,turmeric powder,ginger-garlic paste ,salt and lemon juice mix well.Keep it for 1 hour.
Heat oil in a non-stick pan ,place the marinated fish and fry them on medium flame until they are
nicely browned,flip over gently to the other side and fry till browned.Remove the fish pieces in a plate.
Add some more oil in the same pan..add onions paste, fry until light brown
Add ginger garlic paste
Add tomato, coriander and green chillies paste..and cook until the raw smell of masala paste goes away
Add remaining marination masala,turmeric powder, red chill powder, coriander powder and salt. ..cook until oil gets separated
Add 1/4 cup warm water...bring it to boil...once the water will start boiling. .simmer the gas. .add fish pieces. ..cover and cook for 5 minutes or until gravy dries up.
Open the lid..add lemon juice and garam masala. ..mix well..cook for 2 minutes. Switch off the heat.