Liquid glucose, sometimes called glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. It is used for baking..specially fondant making. It is better to buy from market but if you do not get it at stote as it is not easily available. .then you can follow this recipe. Cream of Tartar is a special ingredient of making Glucose Syrup.but it is also not easily available. .
so here I made liquid glucose with using simple ingredients..
Baking Powder -1/2tsp
Baking Soda -1/4tsp
Lemon juice -1full of lemon
Combine water and sugar in a heavy large pan.
Stir and bring to a boil on medium flame.
Cook until sugar is dissolved in water.
Add baking powder..mix and stir with whisker or spatula.
Add baking soda..mix and continuous stirring. ..otherwise water will come out.
Add lemon juice..mix and stir.
Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and cook until it reaches soft ball stage. Stir often.Cool syrup at room temperature.....store it in Airtight container for 10 to 15 days.