25/07/2015

MUSTARD EGG OR DIM SORSHE


You are getting  bored  with your regular egg curry ...then you can try this yuumy and easy recipe  of egg...Dim Sorshe or Mustard Egg. .it can be made by using  simple ingredients available at home all the time. 

Preparation Time -15 minutes 
Cooking Time -5 minutes 
Servings - 2 

INGREDIENTS 

Boiled Egg-4(cut into halves)
Black Mustard(Rai or Sorshe) -2tsp
Yogurt -1tbsp(beaten)
Green Chilli Paste-1tsp
Green chillies -2 cut into slits  
Oil -2tbsp (Preferably  mustard oil)
Water-1/4cup
Coriander Leaves -1/4 cup (chopped )

METHOD 

Put mustard  in a blender (without water)..blend it on low speed  for 3-4 seconds...open the lid of the blender..ass 1/4 cup water..and blend it again for 3-4 seconds

Take a pan..heat oil...add eggs pieces. .fry until light brown. .. take out from the pan and keep aside

In the meanwhile  mix mustard  paste with beaten Yougurt. ..add this into the remaining oil. .add green chilli paste,salt and turmeric  powder. ..mix well and cook for 2 minutes....when the gravy will start boiling ..simmer  the gas .add fried egg pieces. .mix and cook for another 2 minutes.

Switch off the heat. ..add chopped coriander leaves. ..slited  green chillies. 

If you using  mustard oil. .pour 1/4tsp oli from top.

your  Mustard Egg or Dim Sorshe is ready.








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