My whole family love vanilla cupcake or vanilla flavoured cake.To make them happy, last Sunday, I baked some simple but tasty vanilla cupcake with a slight twist. For a nice twist, served this cupcakes in edible chocolate cupcake wrapper .My daughter was at home and also getting bored .Just to involve her in some activities, I decided to make edible chocolate cupcake wrappers. Making chocolate cups is a easy and fun toddler activity. You can serve your cupcake in this edible chocolate cupcake wrapper and eat these too.
Today first we will learn how to make a Edible Chocolate Cupcake Wrappers after that we will learn how to make simple and tasty Vanilla Cupcake.
HOW TO MAKE EDIBLE CHOCOLATE CUPCAKE WRAPPERS
Preparation Time - 15 Minutes
Making Time -45 Minutes
Servings - 12
To make this chocolate bowls ..you need to have
Dark Chocolate -250 grams
Silicone cupcake liners -12 (If you want you can use 12 cup cupcake tray with paper liners. .but from my own experience,I can say silicone cupcake liners are much easier to work with than paper one...edible chocolate cups are easily peeled off from silicon cup cake liner.
Double Boiler or( a Saucepan and a bowl smaller than the saucepan )
Break the chocolate into small pieces. Put the chocolate in a heatproof bowl ...set over a pan of simmering water and leave to melt. Do not let the water touch the bottom of the upper pan. Only let the water simmer. Do not allow it to boil or you may burn the chocolate. Stir until completely melted.Remove from the heat
If you can do it in a microwave , melt on medium heat for 1 to 2 minutes...being very careful not to overheat the chocolate.I did in microwave.
Line a 12-cup cupcake tray with paper liners and scoop approximately 1 tablespoon melted chocolate into each cup....as I told before silicon cup cake liner are much easier to work with paper one..I have silicon cup cake liner..I used that.
Use backside of spoon to evenly coat each cupcake liner and paint the chocolate up the sides of each liner, stopping about 1/2-inch/1 cm from the top. Try to cover any thin areas you see and make sure the bottom has a good coat.
Now freeze them Freeze the tray or individual silicon cup cake moulds for several 30 minutes. Afterthat remove from fridge, peel off the cupcake liners and store the chocolate cups in the freezer. ..otherwise it will get melted for heat.
Now we will learn HOW TO MAKE VANILLA CUPCAKE
PREPARATION TIME - 15 MINUTES
BAKING TIME - 25 Minutes
SERVINGS - 12
All-purpose flour or Maida-1 Cups
Granueld sugar-3/4 cup
Vegetable oil - 1 / 2 cup +1tsp
Eggs-2 (if you want to avoid egg..then you can use
1 small tin (200ml) condensed milk.
Vanilla essence -1tsp
Baking soda -1 pinch
Preheat oven to 350 degree F or 180 degree C.
Line 12 muffin cups with paper liners.
In a bowl,add all purpose flour, baking powder, baking soda ..mix them well.
Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or Condensed milk and Milk...mix them very well until become a creamy texture.
Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.
Divide the batter among the prepared cups (they will be full).
Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a wire rack and let cool completely.Then put this cake in edible chocolate wrapper and serve,before putting cake in edible chocolate wrapper....make sure that the cakes are not hot...otherwise your chocolate wrapper will get melted.