VANILLA CUPCAKE SERVED IN EDIBLE CHOCOLATE CUP(HOW TO MAKE EDIBLE CHOCOLATE CUPCAKE WRAPPERS )

My whole family love vanilla  cupcake or  vanilla flavoured cake.To make them happy, last Sunday, I  baked some simple but tasty vanilla cupcake with a slight twist. For a nice twist, served this cupcakes  in edible chocolate cupcake wrapper .My daughter  was at home and also getting bored .Just to involve  her in some activities, I decided to make  edible  chocolate  cupcake wrappers. Making chocolate cups is a easy and fun toddler activity. You can serve   your cupcake in this  edible chocolate cupcake wrapper and eat these too.

Today first we will learn how to make a  Edible Chocolate Cupcake Wrappers  after  that we will learn  how to make simple and tasty Vanilla  Cupcake.


HOW TO MAKE EDIBLE CHOCOLATE CUPCAKE WRAPPERS 

Preparation Time - 15 Minutes 
Making Time -45 Minutes 
Servings - 12


To make this chocolate  bowls ..you need to have

INGREDIENTS 
Dark Chocolate -250 grams

Silicone cupcake liners -12 (If you want you can use 12 cup cupcake tray with paper liners. .but from my own experience,I can say silicone cupcake liners are much easier to work with than paper one...edible  chocolate cups are easily  peeled off from silicon cup cake liner.

Double Boiler or( a Saucepan  and a bowl smaller than the saucepan )

Paint brush


METHOD 

Break the chocolate into small pieces. Put the chocolate in a heatproof bowl ...set over a pan of simmering water and leave to melt. Do not let the water touch the bottom of the upper pan. Only let the water simmer. Do not allow it to boil or you may burn the chocolate. Stir until completely melted.Remove from the heat

If you can do it in a microwave , melt on medium heat for 1 to 2 minutes...being very careful not to overheat the chocolate.I did in microwave.

 Line a 12-cup cupcake tray with paper liners and scoop approximately 1 tablespoon melted chocolate into each cup....as I told before silicon cup cake liner are much easier to work with paper one..I have silicon cup cake liner..I used that.

Use  backside of spoon  to evenly coat each cupcake liner and paint the chocolate up the sides of each liner, stopping about 1/2-inch/1 cm from the top. Try to cover any thin areas you see and make sure the bottom has a good coat.

Now freeze them  Freeze the tray  or individual silicon cup cake moulds for several 30 minutes. Afterthat  remove from fridge,  peel off the cupcake liners and store the chocolate cups in the freezer. ..otherwise it will get melted for heat.

Now we will learn HOW TO MAKE VANILLA CUPCAKE 

PREPARATION TIME - 15 MINUTES 
BAKING TIME - 25 Minutes 
SERVINGS - 12 

INGREDIENTS 
All-purpose flour or Maida-1  Cups

Baking powder-1.5tsp

Granueld sugar-3/4 cup

Vegetable oil - 1 / 2 cup +1tsp

Eggs-2 (if you want to avoid  egg..then you can use
1 small tin (200ml) condensed milk.

Vanilla essence -1tsp

Milk-3/4cup

Baking soda -1 pinch

Preheat oven to 350 degree  F or 180 degree C.

Line 12 muffin cups with paper liners.

METHOD 

In a bowl,add all purpose flour, baking powder, baking soda  ..mix them well.

Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or Condensed milk and Milk...mix them very well until become a creamy texture.

Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.


Divide the batter among the prepared cups (they will be full).

Bake the cupcakes for 20 to 25 minutes or  until a toothpick inserted into the center comes out clean.

Transfer to a wire rack and let cool completely.Then put  this cake in edible  chocolate  wrapper and serve,before  putting  cake in edible  chocolate wrapper....make sure that the cakes are not hot...otherwise  your chocolate wrapper  will get melted.