Bongtaste : crispy fried chicken

One day I told my husband to bring chicken from market and he bought 2 kilos chicken for us 3.Regular chicken curry with 2 kilos chicken--a big No from my daughter side. So then I decided to make these Crispy Fried Chicken .There's nothing better than crispy, seasoned, juicy, and succulent fried chicken. Mmmm, is your mouth watering????
There is lots of recipes you will get of crispy fried chicken,among them most popular are American crispy chicken,Chinese crispy fried chicken,Korean Fried Chicken and many more.Here I did not follow any traditional recipe.I made it using easily available ingredients at home.

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Author - Moumita
Preparation Time - 10 Minutes
Cooking Time - 15 Minutes
Marination Time - 1 hour
Servings - 4 pieces
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Ingredients for marination

Chicken pieces-4 (medium )
Fresh cream-1/2 cup
Mayonnaise -1/4 cup
Red chili sauce-1teaspoon
Salt to taste
Black pepper powder - 1 teaspoon
Ginger paste-1 teaspoon
Garlic paste- 1 teaspoon

Ingredients for coating

All purpose flour-1 cup
Chili flakes(crushed )-1 teaspoon
Garlic powder -1 teaspoons
Salt to taste
Eggs-2, beaten

Ingredients for frying

Vegetable oil -2 cups
Salt-1 pinch

Method
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Take a large bowl, combine fresh cream, mayonnaise, red chili sauce,ginger paste,garlic paste,salt and black pepper ,mix well.

Add chicken pieces,mix them until chicken pieces get coated with this mixture properly. Keep in refrigerator for 1 hour.

Place the flour, crushed red chili flakes ,garlic powder and little bit salt in a big bowl.

Place eggs in a separate bowl and beat them properly.

Take out the marinated chicken from fridge.

Take one by one chicken pieces and follow the process.

You have to do it in batches .Do not put all the chicken pieces together. Coat the chicken piece with flour,then dip into egg mixture and lastly coat again with flour properly. Repeat the process with the remaining chicken pieces. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 15-20 minutes.

Place oil in a wok . Heat over medium flame.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)

Add coated chicken piece( number of chicken pieces depend on the size of your frying pan ) in oil and deep fry on low flame until both the sides are golden color. Take them out from pan and place them on kitchen paper. Cook the remaining chicken pieces in batches .

Serve hot with tomato sauce and homemade french fries.
Want to know more non vegetarian snacks recipes,click here
Want to know more vegetarian snacks recipes, click here

Pictorial Recipe

combine fresh cream, mayonnaise, red chili sauce,ginger paste,garlic paste,salt,red chili powder and black pepper in a big bowl and mix well.

Add chicken pieces in this mixture,mix them and keep in refrigerator for 1 hour.

Place the flour, crushed red chili flakes ,garlic powder and little bit salt in a big bowl.

Place eggs in a separate bowl and beat them properly.

Coat the chicken piece with flour properly

dip into egg mixture

lastly coat again with flour properly. Repeat the process with the remaining chicken pieces. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 15-20 minutes.

Place oil in a wok . Heat over medium flame.

Add coated chicken piece in oil and deep fry on low flame until both the sides are golden color. Take them out from pan and place them on kitchen paper.