03/08/2016

crispy fried chicken



One day I told my husband to bring chicken from market and he bought 2 kilos chicken for us 3.Regular chicken curry with 2 kilos chicken--a big No from my daughter side. So then I  decided to make these Crispy Fried Chicken .There's nothing better than crispy, seasoned, juicy, and succulent fried chicken. Mmmm, is your mouth watering????
There is lots of recipes you will get of crispy fried chicken,among them most popular  are American crispy  chicken,Chinese  crispy fried chicken,Korean  Fried Chicken  and many more.Here I did not follow  any traditional  recipe.I made it using easily  available  ingredients  at home.

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Author - Moumita 
Preparation Time - 10 Minutes 
Cooking Time - 15 Minutes 
Marination Time - 1 hour 
Servings - 4 pieces 
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Ingredients for  marination

Chicken pieces-4 (medium )
Fresh cream-1/2 cup
Mayonnaise -1/4 cup
Red chili sauce-1teaspoon
Salt to taste
Black pepper powder - 1 teaspoon
Ginger paste-1 teaspoon
Garlic paste- 1 teaspoon

Ingredients  for coating 

All purpose flour-1 cup
Chili flakes(crushed )-1 teaspoon
Garlic powder -1 teaspoons
Salt to taste
Eggs-2, beaten

Ingredients  for frying 

Vegetable oil -2 cups
Salt-1 pinch


Method
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Take a large bowl, combine  fresh cream, mayonnaise, red chili sauce,ginger paste,garlic paste,salt and black pepper ,mix well.

Add chicken  pieces,mix them until chicken  pieces get coated with this mixture properly. Keep in refrigerator for 1 hour.

Place the flour, crushed red chili flakes ,garlic powder  and little  bit salt  in a big bowl.

Place eggs in a separate bowl and beat them properly.

Take out the marinated  chicken  from fridge.

Take one by one chicken  pieces and follow the process.

You have to do it in batches .Do not put all the chicken  pieces  together. Coat  the chicken piece with flour,then dip into egg mixture and lastly coat again with flour properly. Repeat  the process with the remaining chicken pieces.  Cover the plate with aluminium foil or a plate and keep in the refrigerator for 15-20 minutes.

Place oil in a wok . Heat over medium flame.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)

Add  coated chicken  piece( number of chicken pieces depend on the size of your frying pan  ) in oil and deep fry on low  flame until  both the sides are golden color. Take them out from pan and place them on kitchen paper. Cook the remaining chicken pieces  in batches .

Serve hot with  tomato  sauce  and homemade french fries.
Want to know more  non vegetarian  snacks recipes,click  here
Want to know more vegetarian  snacks  recipes, click here

                            Pictorial Recipe 
combine  fresh cream, mayonnaise, red chili sauce,ginger paste,garlic paste,salt,red chili powder  and black pepper in a big bowl and mix well.

Add chicken  pieces in this mixture,mix them and keep in refrigerator for 1 hour.

Place the flour, crushed red chili flakes ,garlic powder  and little  bit salt  in a big bowl.

Place eggs in a separate bowl and beat them properly.

Coat  the chicken piece with flour properly 

dip into egg mixture

lastly coat again with flour properly. Repeat  the process with the remaining chicken pieces.  Cover the plate with aluminium foil or a plate and keep in the refrigerator for 15-20 minutes.

Place oil in a wok . Heat over medium flame.
Add  coated chicken  piece in oil and deep fry on low  flame until  both the sides are golden color. Take them out from pan and place them on kitchen paper. 

Your crispy fried  chicken  is ready,serve it with tomato  sauce and homemade french fries

























6 comments:

  1. kichu pathie dao...darun hoeche...

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  2. Looks delicious Moumita! Hope I could taste ! ����

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  3. That looks so crispy and yummy. I want that right now :-)

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  4. Indeed this fried chicken looks so crispy and so full of deliciousness.

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  5. We love crispy fried chicken, yours looks perfectly prepared. Beautiful pics Moumita!

    ReplyDelete