Hot Milk Muffin (Old Fashioned Vanilla Muffin)

The Hot Milk Muffin is nothing but  old fashioned vanilla muffin.It is very light and fluffy.It tastes so delicious. It is a velvety,moist muffin for any occasion like birthday,teaparty or any get-together.


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Author -Moumita
Preparation Time-10 Minutes
Baking Time-25-30 Minutes
Servings-8-10 Pieces

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Ingredients
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All purpose flour-1.5cup

Baking powder-1.5 teaspoon

Baking soda-1 pinch

Granulated /Castor Sugar- 1 cup

(If you use normal sugar,then just grind it at low speed one time to make it fine)

Eggs -2 

(Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 gm condensed milk instead of using eggs )(if you are using  condensed milk then use 1/2 cup sugar as condensed milk is also sweet)

Milk-3/4 cup

Butter-1/4 cup

Vanilla Essence -2 tsp


Method
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Preheat the oven to 180 degree C or 375 degree F. 

Grease muffin moulds with butter,if you use silicon Muffin mould or bake and serve Muffin liner then you do no need to grease it.

Take a bowl,  add  eggs or beaten yogurt or condensed milk and beat for 2 minutes or until thick.

Add sugar mix them very well until become a creamy texture.

Take another bowl,add flour, baking powder and baking soda and mix well.

Add the egg sugar mixture slowly into flour mixture,then fold with spatula until the dry and wet ingredients are well combined.

Addmilk and butter in a small saucepan.

Heat this mixture on low flame until the butter  has melted (make sure do not boil the milk butter mixture,just heat ).Add vanilla  essence  and mix.Mix well.

Gradually add this mixture to the cake batter.Fold with spatula slowly until just combined.Do not over mix.

Pour the batter into each muffin mould.

Bake for about 25- 30 minutes,(Baking times vary oven to oven,so please check after 25 minutes,  insert a toothpick of a muffin,if inserted toothpick comes out clean then your cake is ready.

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Tips
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If you bake in OTG,then always bake at TOAST  mode or make sure both the rods are on.

Place the cake pan in the middle rack.

If you bake in microwave,always bake at CONVECTION mode and use the lower grilling rack for baking.

Do not increase or decrease the temperature during baking.

Once baking is complete,then remove the pan from the oven as soon as possible.

Do not open the door of the oven while baking,otherwise moisture will get into the oven and it will harm your cake.

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