Potol Sandesh or Parwal Ki Mithai

Parwal Or potol or  pointed gourd is very popular Indian vegetable  during summer season.We must have prepared various savoury dishes with parwal.In North India,specially in Bihar,Jharkhand and also few states make a delicious sweet using this tasty and healthy vegetable.  It is slightly time consuming but the result is definitely worthy.

Lau Patae Chingri Paturi (Prawns Cooked in Bottle gourd leaf)

Paturi is a traditional Bengali dish,the word "paaturi" comes from the Bengali word "paata" or leaf.

'Fish N Chips'

Fish and Chips are very popular dish in England,you will also find in many European countries, Australia,New Zealand and some parts of United Stated of America.There are lots of shops of Fish n Chips in those countries.Mostly it is used as a take away dish.

Choco Strawberry Cakec

Laal Maans(Rejasthani Style Hot Spicy Mutton Curry)

Laal Maans is a hot and spicy meat curry from Rajasthan. Traditionally, laal maans was made with wild game meat, specially  the dish was cooked after the hunt using dried mathania red chillies,whole spices and kachari. Kachari,a wild variety of cucumber which tenderizes meat and also gives some tangy taste.Dry red chillies were used to veil the gamy odur of the meat.

Lehsuni Methi Paneer(Indian Cottage Cheese Cooked in Chopped garlic and Dry Fenugreek leaves gravy)

There are variety  of delicious
 paneer dishes that you come across  in restaurant's  menu card,mainly in North Indian Restaurent.Lehsuni Methi Paneer dish is one of them. A rich,creamy paneer gravy made with roasted crushed dry fenugreek  leaves or methi and chopped garlic.

Paneer or Indian Cottage Cheese (How To Make At Home)

Paneer is a type of Indian cheese,it is popular as cottage cheese.It is a good source of protein.It is used in making of many Indian dishes specially North Indian dishes.

Dudh Puli

Today is Makar Sankranti. Makar Sankranti is a major harvest festival celebrated throughout  India.In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti , named after the Bengali month in which it falls (last date of the month) .

Lemon Butter Garlic Prawn

Lemon butter garlic prawn is the most easiest and flavoured prawn dish.you can make this luxurious tasting dish within few minutes.

Chitrokut (Popular Bengali Sweet)

Chitrokut  is a very famous sweet in Bengal,It is first deep fried in ghee or oil and then dipped in the sugar syrup.

Orange Chiffon Cake

Orange chiffon cake is a very light cake  made with vegetable oil, eggs,sugar,flour,baking powder,orange juice and orange zest.

Palak Paneer

Iron is an essential nutrient that plays an important role in many bodily functions .A diet lacking in iron can result in low energy levels, shortness of breath and anemia.Iron can be found in two forms in foods
— heme and non-heme.

Komolabhog or Orange Flavoured Rasgulla(No artificial colour added)

Rasgullas  or Rosogolla  (in Bengali ) is a very popular  sweet  in West Bengal and Odissa.Though now it is relished almost everywhere in India.Making rasgullas is an art and needs practice.Like traditional rasgulla,Komolabhog is also very popular sweet in Kolkata specially in the winter season or in the festive season.Komolabhog is a fluffy,spongy orange flavoured Rasgulla made with  orange juice.