Choco Strawberry Cakec

Orange Chiffon Cake

Orange chiffon cake is a very light cake  made with vegetable oil, eggs,sugar,flour,baking powder,orange juice and orange zest.

Hot Milk Muffin (Old Fashioned Vanilla Muffin)

The Hot Milk Muffin is nothing but  old fashioned vanilla muffin.It is very light and fluffy.It tastes so delicious. It is a velvety,moist muffin for any occasion like birthday,teaparty or any get-together.

Fresh Cherry Cake

Few days back,I got a box of fresh cherries from the super market,immediately I decide that after returning home I would not have made anything else except cherry cake.

Breakfast Muffin (Made with whole wheat and banana,)

Breakfast is the first meal of a day.Breakfast food items vary widely from place to place, but mainly it  includes a carbohydrate-rich food such as grains or cereals,vitamin based food such as fruit, vegetables and a protein-rich food such as milk,eggs, meat or fish.

Hot Milk Cake

This simple, old-fashioned  Hot Milk Cake tastes so delicious. It is a fluffy, moist cake for any occasion  It is a traditional  cake served in the Southern America.

Hidden Hearts Chocolate Cake

Roasted Choco Almond Cake

Christmas Special Fruit Cake

Mawa or Khoa Cup Cake (Mumbai's Irani Cafe special Mewa Cup Cake) Cup Cake made using evaporated milk

Mawa cakes are a very popular item sold in Iranian cafes or  bakeries in Mumbai and Pune.These mawa cakes are soft and buttery infused with cardamom flavour.

Cabdury Gems Cookies (Eggless,Butterless )

Cadbury  Gems Cookies was  in my to do list for a very long time. I love Gems from my childhood and now my daughter also.We both  love cookies also. So it is the perfect treat to satisfy our both cravings for gems and cookies together. I used  gems, you can replace it with M&M or any other candies too. Me and my daughter both loved these  cookies. Kids will be attracted seeing colourful gems  are sitting right on top of cookies.

Strawberry CupCake

My daughter loves strawberry very much.I bought some  fresh strawberry  few days back.My daughter  wanted me to give  something delicious treat  to her  using  these strawberries as her Christmas holidays were going on. I baked some strawberry cupcakes as she is very fond  of tiny cupcakes.

Egg less Liquor Less Christmas Special Fruit Cake

 

Watermelon Shaped Cake

Red Velvet Cake Balls

3 MINUTES CHOCOLATE BROWNIE IN MICROWAVE

                 

 3 MINUTES  CHOCOLATE BROWNIE IN MICROWAVE


Before  making  Brownie  we should  know  the  difference between  cake and brownie.

While almost every cake recipe calls for the basic ingredients of baking powder and baking soda, mostbrownie recipes do not. Cakerecipes also call for about twice the amount of flour than brownies and a significantly less amount cocoa.

Brownie is a typical American dessert that is not a cake but something of a cross between a cookie and a cake. Brownies are made to have a great taste similar to a chocolate cake, but they are chewy. This is because no leavening agent is used in the recipe and because of the very small amount of flour the brownie does not feel spongy. However, brownie has more chocolate, and this is why it is not easy to bite a large chunk from a bar of brownies.

Brownie  can be made both in OTG and Microwave. ..I made in Microwave. ..My daughter  suddenly  came to me and told she wanted to have some sweet. ..Then I thought  of making  this yuumy  chocolaty brownie..nothing  can be better  than  this dessert  for your sudden  sweet carving.

Preparation Time -5 minutes
Baking Time -3 Minutes
Servings -8


INGREDIENTS 

2eggs or  If you are vegeterian  then use 1/4 cup  milk (at room temperature )
3/4 cup  castor sugar
1teaspoon vanilla essence 
1⁄4 cup butter melted
1⁄2 cup   flour
1⁄4 cup cocoa

DIRECTIONS
Beat eggs or milk and melted butter together  until light .
Beat in  castor sugar. 
Add the vanilla.
Add the cocoa and flour..mix on low speed  into mixer..can beat with  hand also 
Grease the Microwave safe dish with butter
Pour the mixture  into a microwave safe dish (8 x8 or a round cake pan -)- your microwave time will depend on what you use.).
Microwave on high for 3 minutes. 
Not let the center get totally dry or it will be overcooked. 
 It finishes cooking as it cools.

Remove from the oven and let rest for 3 minutes before cutting and eating.

You can frost if you like, but I prefer  chocolate  brownie  with Vanilla Ice cream.


Cut Brownie..and serve topped  with Vanilla Ice cream.

A few tips for the brownie.

don’t over mix the batter. The more you mix, the more gluten will form, the more it will taste like rubber.

don’t  over bake . Again with the rubber thing…..not good when we’re talking about brownies.


                           

WATERMELON COOKIES

                    

                                                               WATERMELONCOOKIES

When I made these rich butter  sugar cookies for my daughter,she just loved it. She was not feeling well that day...keeping her busy thought of making this kids special sugar cookies with her.She enjoyed making this cookies also....


Ingredients

Butter - 1cup 
Granuled Sugar - 1 cup
Salt-1 pinch 
Egg -1 (5 tbsp milk instead  of using egg)
Vanilla essence -1tsp
Flour - 2.5 Cup
Baking powder - 2tsp 
Food Colours-green and red...
Choco chips-1/2 cup

Direction

In a large bowl, cream butter and sugar until light and fluffy.

Beat in egg  or Milk and vanilla essence.

 Combine the flour, salt and baking powder in a another bowl.

 Gradually add the flour mixture to creamed mixture and mix well with using hand or spatula until it become a smooth dough. 

                            
                     

Remove 1 cup of dough; set aside.

Add enough red food coloring to  remaining dough deep red. Roll into a 3-inch long log; wrap in plastic wrap and refrigerate about 2 hours. 

                            

Divide the 1 cup of reserved dough into two pieces.To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic wrap; about 3hour.

                              

On a floured sheet butter paper...or on clean kitchen slab...sprinkle some flour.... roll white dough into a 8- x 3-inch. rectangle shape. Place red dough along short end of rectangle. Roll up and encirle red dough with white dough; set aside

.

On floured butter paper, roll the green dough into a 10-in. x 3-inch...or bigger than white dough roll rectangle.

Place log of red/white dough along the short end of green dough. Roll up and encircle log with green dough.

 Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight. or put in freezer for 2 hrs.                           

Unwrap dough and cut into  thin slices. Place  on ungreased baking sheets. Lightly press  choco chips into each slice to resemble watermelon seeds.

Bake at 375degree F or180 degree C for 10 minutes or until cookies are firm but not brown. While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool.

If you like this dish please leave a comment....how it is....thus i can improve my cooking skills.

Happy Cooking.  

Choco Red Velvet Cake

                                  

Valentines Special Choco Red Velvet Cake. ...

Preparation Time -10
Cooking Time -40 minutes
Servings - 6


:-Ingredients  for Cake:-

unsalted butter-2tbsp  (for grease the cake pan)
 cake flour-11/2cup (not self-rising)
cup cocoa powder-6tsp
sugar-1cup
 Vegetable oil -1/2cup
 large eggs-2(Vegeterian  people  can  use 3tbsp Yougurt  mixed witj 3/4cup water)
red food coloring-few drops
 vanilla essence -1tsp
Milk-3/4cup (room tempreture)
Baking soda-1/2 tsp
Baking Powder-1.5tsp


DIRECTIONS

Heat oven to 350 degrees F or 180 degreeC
Grease butter two 8 inch round cake pans. 
Sprinkle with flour, and tap out the excess; set aside.
 In a medium bowl, whisk cake flour, baking powder and baking soda ....set aside.

In the bowl combine the sugar and oil, and beat until well combined. Add eggs, one at a time, beating well after each addition. 
Add vanilla and milk and beat until well combined. Add flour mixture slowly scraping the sides of the bowl with a spatula as needed.

Evenly divide batter between two portion...Mix  Cocoa powder with one portion and red food coloring with another portion.

First pour the Chocolate  Batter  into the pan ..afterthat pour red colour batter on the top of the Chocolate  Batter. .Bake for 40 minutes or until a toothpick inserted comes out clean

Remove from oven and let cool for 30 minutes if you want to  decorate the cake with  Frosting..
otherwise  after 10 minutes...serve and enjoy.
               

                   
Ingredients For Frosting
Butter -12Tbsp
Icing sugar -4 Cups
Vanilla essence -1tsp
Melted Chocolate -1/2cup
Red colour -2drops

Method of Frosting
Cream butter until smooth
Add icing sugar and beat until light and fluffy
Now divide the butter Frosting  into 1/2,1/4 and 2/4 portion....mix melted  chocolate  with one 1/2portion...and then mix red colour  with  another  1/2portion

Spread the white butter frosting icing on the cake..use a spoon to place some icing on the top of cake...spread it evenly with butter knife..Create a smoother layer of icing by dipping the knife into warm water.
shaking off the excess drops..and using it smooth out the icing
Put the cake in the fridge to give the icing to completely set...after 20 minutes...after that take  it out from fridge  and spread chocolate  icing with tha same process...again put the cake ...after 20 minutes. ...take it out. ..and spread the red  food colour frosting ....then decorate with  cherries. .and serve..


If you like this cake recipe...just give a reply how it was...then I can improve  my cooking  skill.

Happy Cooking 😊😊😊😊😊😊