Rohu Fish Thin Gravy(Rui macher patla jhol)

Rui Macher Aloo kalojeera kachalonka diye jhol (Rohu Fish Curry with Potatoes, Kalonji and Green chilli 


  • Rohu Fish Pieces-4
  • Potatoe cut into cubes-1
  • Green chillies-2
  • Tomato-1 (Chopped)
  • Kalonji or Nigella seeds-1/2 tsp
  • Ginger paste-1tbsp
  • Turmeric powder -1/2tsp
  • Salt to taste
  • Oil (Preferably Mustard oil)-1/4 cup
  • Cut Fish Pisces into round shape as shown in the photo
  • Mix Fish Pieces with salt and one pinch of turmeric powder and keep aside for 10 minutes
  • Heat oil in a pan..add fish pieces accordinly to your size of pan..fry them..keep them aside
  • Add cubed potatoes in the remaining oil..fry them..keep them aside
  • Add green chillies, kalonji..let them splutter..add ginger paste..fry them very well
  • Add chopped tomatoe, salt and turmeric powder..saute it
  • Add fried potatoes. .mix them with masala very well..cook it for 5 minutes..sprinkled some water in between if required
Add 1 cup water..bring it to boil..lower the fame...cover with lid..cook it untill potatoes are cooked...add fried fish pieces. .cook for 2 minutes. 

Your Fish curry is ready to serve...it taste good with steamed rice...

If you like the dish...let me know your feedback..your valuable feedback will help me to improve my cooking skill.