Saucy Prawns



  • Prawns-250gms
  • Garlic cloves-10 (chopped)
  • Ginger Garlic paste-2tsp
  • Green chillies -2 chopped
  • White Vinegar-1tsp
  • Soya sauce-1tbsp
  • Tomato sauce-4tbsp
  • Sezhewan sauce-2tbsp
  • Water-1/2cup
  • Salt to taste
  • Black pepper-1tsp
  • Sugar-1/2tsp
  • Oil-2tbsp
  • Spring onions -2tbsp (chopped)

  • Mix Prwans with a pinch of salt,  black pepper and vinegar. .keep aside for 30 minutes
  • Heat oil in a pan....add prawns. ..fry them until light brown. .donot overcook otherwise Prwans will get hard...keep aside
  • Add garlic cloves..fry them until light brown
  • Add chopped green chillies
  • Add tomato sauce, soy sauce and sezhewan sauce...mix well...add remaining vinegar and sugar...mix and cook for 2 minutes
  • Add salt and black pepper. .mix and stir....add 1/2 cup water...bring it to boil. ..simmer the gas when water will start boiling
  • Cook for 2 minutes...add fried prawns. ..mix. and cover...cook for 1-2 minutes on low flame.
  • Garnish with chopped spring onions
Serve with chinese fried rice or noodles.