Nuttella Oats Pan Cake

Preparation  Time- 5 minutes
Cooking Time -10 minutes
Servings -8


1/2cup all purpose flour.           

1/2cup oats(powdered )
1 teaspoon baking powder 
2 tablespoons granulated sugar
1 cup milk...
1 tablespoon vegetable oil 
1 large egg
1/2 teaspoo vanilla essence 
1/4 cup Nutella


In a large mixing bowl add the flour, oats, baking powder , sugar, milk,vegetable oil, egg and vanilla, 

stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.

Brush little bit oil on a nonstick pan

Spoon batter into a hot non stick skillet over medium heat. 

With spoon, form the batter into a round pancake working quickly. 

Let cook for about 1 minute, until batter starts to bubble and set up. 

Flip and cook for an additional minute, until golden brown. 
Transfer to a plate and continue cooking remaining pancakes.

Serve pancakes with Nuttela and Milk


NOTE:-If you are vegeterian ...then you can use 1/2cup more milk instead of using egg....

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