Fish and chips is a popular dish of England. Battered fried fish is served with delicious potato chips and tartar sauce.
INGREDIENTS FOR BATTERED FRIED FISH
Fish Fillets -3pcs (each piece size should be 3 to 5inches)
Egg-1 (lightly beaten )
Plain Flour-1cup
Cold Water-1cup
Vinegar -1tsp
Black Pepper -1tsp
Baking Powder - 1 / 4tsp
Salt to taste
Oil -1cup (for deep fry)
METHOD
Put fish fillets in a big bowl
Add vinegar and leave it for 15 minutes
In a separate bowl, mix flour, baking powder, salt, pepper , egg and water.
Mix well and make a smooth batter
Dip Fish pieces in this batter
Coat evenly
Heat oil in pan...deep fry for 15 minutes on medium flow until golden
Remove from the oil and drain on absorbant paper.
Serve hot with potato chips and tartar sauce.
For Potato Fries Recipe click the following link
FRENCH FRIES
Now enjoy your Fish N Chips with potato fries and tartar sauce...if you do not have tartar sauce..you cab have it with mayonnaise or any other sauce like tomato.
