Mishti Cholar Dal Narkol diye(Bengali style Chana Dal with Cocunut)

Serve for 4

Ingredients:-

• Chana dal -1.5 cup
• Coconut-1/4th (cut into tiny cube pieces)
• Red chilly-2
• Chinamon stick-2 (1"inch )
• Green Cardamom-3
• Bay leaf-1
• Turmeric powder-1/2 tsp
• Salt to tast
• Ghee-1/4 cup
• Cumin seeds-1/2 tsp
• Ginger Paste-1tsp
• Sugar-1/2tsp
• Hing-1 pinch
• Kaju and kismis1/2 cup together

Method:-

• Soak Chana Dal in 3 cup water for 1 hour
• Pressure cook  Chana dal with salt and turmeric powder..Switch off the gas after 3 whistle
• Heat Ghee in kadai..add Coconut pieces. .fry them untill light brown...dont overcook otherwise it will get burned..keep them aside
• Add Kaju and Kismis..fry them until light brown. .keep them aside
• Add Bay leaf, Red chilly and Hing.
• Add Chinamon stick and Green Cardamom

Add Cumin seeds..let them splutter. .add Ginger paste..saute it..

• Add boiled  Chana dal, if required add Salt...add Sugar. .bring it to boil
• Add fried Coconut pieces, fried Kaju and Kismis
• Your sweet Chana dal is ready to serve...Serve it with Hot poori or Luchi...it is classic bengali breakfast. .Luchi or poori, Cholar or Chana dal and Begun Bhaja o r Brinjal fry