Bata Fish in Mustard Gravy(Sorse Bata Mach)

 Bata fish in Mustard Gravy(Sorse Bata Mach)

Serve for 2

Ingredients :

• Bats Fish -4 pieces
• Mustard seeds -2tsp
• Salt to taste
• Green chillies -4
• Mustard oil-1/4 cup
• Turmeric powder -1 tsp
• Kalonji seeds -1/2tsp

Method:-

• Clean the fish pieces and mix with salt and turmeric powder for 10 minutes
• Make Mustard Paste adding with 2 green chillies and little bit water
• Heat oil in a kadai
• Add fish pieces accordinly to the size of kadai
• Fry them and keep it aside
• Add kalonji and 2 green chillies in the remaining oil
• Add mustard paste mixed with salt,turmeric powder, red chilly powder and little bit water
• Cook it for 2 minutes
• Add 1/4 cup water..bring it to boil. .simmer the gas. add fried fish pieces. .cover with lid. .cook for 5 minutes...switch off the gas. 

Your Muatard Bata fish curry is ready to serve..The taste is good with hot steamed rice