Kolkatta Style Samosa or Singara
- Boiled and Peeled Potatoes-4
- Green peas-1/2 cup
- BoiledWhite Matar or Ghugni Matar-1/2cup
- Cauliflower Florets-3/4 cup
- Roasted Peanuts-1/2 cup
- Grated Ginger-1tsp
- Cumin Seeds-1tsp
- Turmeric Powder-1/2sp
- Red Chilli Powder-1tsp
- Salt to taste
- Vegetable Oil-1tbsp
- Green Chillies-1 chopped
- Bhaja Masala or Roasted Masala-(Roast 1tsp Cumin seeds.1 tsp Coriander seeds...4 Red chilli..1'" Chinamon Stick..3 cloves..4 Green Cardamom and grind them into powder)
METHOD FOR THE FEELINGS
- Boil Cauliflower,Peas in water for 3 to 4 minutes
- Drain the water and semu mashed all veggies included Potatoes and White matar
- Heat oil in a pan..add chopped ginger..cumin seeds...let them splatter..add green chillies..and roasted peanuts..sauté them
- Add semi mashed veggies,,turmeric powder.red chilli powder..salt...keep frying..add bhaja or roasted masala..cook until it dried up...take them out of the pan..keep it aside..let it be cool
INGREDIENTS FOR SHELL
- Maida or refined flour-4cups
- Ghee or Clarified Butter or Vegetable Oil-1/2 cups
- Baking Soda-1 pinch
- Salt -1tsp
- Hot water-little bit
In a bowl take flour,salt..mix them..add ghee or oil..rub it with your finger tips, knead it properly using hot water..,make a tight dough,,
...keep it aside gor 15 - 20 minutes
Divide the dough into 10 small balls..take one ball in a plain wooden surface and make it in round shape by pressing your finger...now roll and make a thin circle by using little bit oil...
Cut the circle in the middle with a knife...to make two parts...apply water on the edges...joint the straight edges to make a cone...fill the cone with fillings now close the open portion using water...keep them aside for 10 minutes
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Heat 2 cups oil in a pan or kadai...let oil be hot....add samosas according to the size of your pan..fry them on low flame... until they are golden brown....take them out...enjoy with chutney and hot tea..... 2 2 cups oil in a pan or kada
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