11/06/2014

Bengali Style Potatoe Cauliflower Samosa. ..Aloo Phoolkopir Singara

                            

                 
   Kolkatta Style Samosa or Singara

       
INGREDIENTS FOR FILLINGS
  • Boiled and Peeled Potatoes-4
  • Green peas-1/2 cup
  • BoiledWhite Matar or Ghugni Matar-1/2cup
  • Cauliflower  Florets-3/4 cup
  • Roasted Peanuts-1/2 cup
  • Grated Ginger-1tsp
  • Cumin Seeds-1tsp
  • Turmeric Powder-1/2sp
  • Red Chilli Powder-1tsp
  • Salt to taste
  • Vegetable Oil-1tbsp
  • Green Chillies-1 chopped
  • Bhaja Masala or Roasted Masala-(Roast 1tsp Cumin seeds.1 tsp Coriander seeds...4 Red chilli..1'" Chinamon Stick..3 cloves..4 Green Cardamom and grind them into powder)

METHOD FOR THE FEELINGS

  • Boil Cauliflower,Peas in water for 3 to 4 minutes
  • Drain the water and semu mashed all veggies included Potatoes and White matar
  • Heat oil in a pan..add  chopped ginger..cumin seeds...let them splatter..add green chillies..and roasted peanuts..sauté them
  • Add semi mashed veggies,,turmeric powder.red chilli powder..salt...keep frying..add bhaja or roasted masala..cook until it dried up...take them out of the pan..keep it aside..let it be cool






INGREDIENTS FOR SHELL

  •  Maida or refined flour-4cups
  •  Ghee or Clarified Butter or Vegetable Oil-1/2 cups
  • Baking Soda-1 pinch
  • Salt -1tsp
  • Hot water-little bit
METHOD OF SHELL

In  a bowl take  flour,salt..mix them..add ghee or oil..rub it with your finger tips, knead it properly using hot water..,make a tight dough,,
...keep it aside gor 15 - 20 minutes



Divide the dough into 10 small balls..take one ball in a plain wooden surface and make it in round shape by pressing your finger...now roll and make a thin circle by using little bit oil...

Cut the circle in the middle with a knife...to make two parts...apply water on the edges...joint the straight edges to make a cone...fill the cone with fillings now close the open portion using water...keep them aside for 10 minutes









d
 
Heat 2 cups oil in a pan or kadai...let oil be hot....add samosas according to the size of your pan..fry them on low flame... until they are golden brown....take them out...enjoy with chutney and hot tea..... 2 2 cups oil in a pan or kada

No comments:

Post a comment