Saucy Prawns

         SAUCEY PRWANS

INGREDIENTS

• Prawns-250gms
• Garlic cloves-10 (chopped)
• Ginger Garlic paste-2tsp
• Green chillies -2 chopped
• White Vinegar-1tsp
• Soya sauce-1tbsp
• Tomato sauce-4tbsp
• Sezhewan sauce-2tbsp
• Water-1/2cup
• Salt to taste
• Black pepper-1tsp
• Sugar-1/2tsp
• Oil-2tbsp
• Spring onions -2tbsp (chopped)

METHOD

• Mix Prwans with a pinch of salt,  black pepper and vinegar. .keep aside for 30 minutes
• Heat oil in a pan....add prawns. ..fry them until light brown. .donot overcook otherwise Prwans will get hard...keep aside
• Add garlic cloves..fry them until light brown
• Add chopped green chillies
• Add tomato sauce, soy sauce and sezhewan sauce...mix well...add remaining vinegar and sugar...mix and cook for 2 minutes
• Add salt and black pepper. .mix and stir....add 1/2 cup water...bring it to boil. ..simmer the gas when water will start boiling
• Cook for 2 minutes...add fried prawns. ..mix. and cover...cook for 1-2 minutes on low flame.
• Garnish with chopped spring onions

Serve with chinese fried rice or noodles.