Kulfi (Indian Style Frozen Dairy Dessert )

Kulfi  is a popular frozen dairy dessert of India and some other countries  like Pakistan, Banglades.
Matka Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with  continuous stirring to keep milk from sticking to the bottom of the vessel..until  it's volume is reduced to one third.  Then  the semi-condensed milk is frozen in a matka or an earthen pot .

INGREDIENTS 
Milk-1ltr
Sugar-1/2cup
Almonds soaked and peeled-10
Pistachios soaked  and peeled-10
Cashew nuts soaked-5-6
Saffron soaked in 1tsp of  warm milk-1pinch
cardamom powder-1/2tsp
Ghee clarified butter  -1/2tsp

METHOD 
Chop all the dry fruits.

Heat ghee  or clarified butter in  a pan..add all chopped dry fruits..and fry until light brown.

Heat milk in a saucepan and bring it to boil..when  milk will start boiling. .reduce the heat.

Add  dry fruits into the milk...and keep the  heat on low.

Stir continuously to keep milk from sticking to the bottom of the vessel..until  it's volume is reduced to one third.

Add sugar and stir till it dissolves. and add saffron  to the reduced milk.

Add green cardamom powder and mix.

Pour the above mixture into four small matkas or earthen pot .. cover with any clean cloth or foil..and freeze it for four to five hours.

After that take out from fridge and enjoy.