Mango Nutella Panna Cotta

As it is the mango season so you can try a lot of dishes with the mangoes. Panna-cotta is one of them. Panna cotta  is an Italian dessert.In Italy,it means'cooked cream'.The main ingredients  of this dessert  are cream,and gelatine In-case you do not want to use gelatin, you could also try the same with agar agar or china grass ,you would get the same results (See Note ssection) .This desert is very light  and airy. 
Today I am going to share Mango Nutella Yoghurt Panna Cotta. It is layered panna cotta, you will get three different  flavours together  when you have it.



You have to make every single  flavour at a time ,as you will need to allow the each panna cotta to set.

First we will make the Nutella Panna Cotta,after that Mango followed  by Yoghurt.

Author -Moumita
Preparation Time -5+5+5=15 Minutes 
Cooking  Time-10+10+10=30 Minutes 
Setting  Time-2hrs+2hrs+2hrs=6hrs

Ingredients  for Nutella  Panna Cotta

Heavy Cream-3/4 cup (I used Amul)

Sugar-2 tablespoon

Gelatine-1.5 teaspoon

Cold water -1.5 tablespoon

Nutella -3/4cup


Method of Nutella  Panna Cotta

In a small bowl, add cold water and gelatin. Let the gelatin sit and bloom for a few minutes.

In a sauce pan, add cream and sugar and heat over medium heat just until warm. Do not boil. Let the cream mixture cool for a few minutes and then add in the nutella  and bloomed gelatin.

Stir to combine.


If you want to give the nutella panna cotta a slanting effect, place the glasses into small bowls with a slight slant(as shown in picture). Make sure they balance well. Once they are balanced with a slight slant, pour the nutella mixture into the glasses.

Cover and let set in fridge for at least two hours or until set.


Ingredients  of Mango Panna Cotta 
Heavy Cream-3/4 cup (I used Amul)
Sugar-2 tablespoon
Gelatine-1.5 teaspoon
Cold water -1.5 tablespoon
Mango puree-1cup

Method of Mango Panna Cotta
For mango puree I used 3 medium sized alphanso mangoes.They were so sweet.You can use alphanso  or any other sweet mango. Also adjust your sugar quantity depending on how sweet your mangoes are and how sweet you want your desert to taste.

In a small bowl, add cold water and gelatin. Let the gelatin sit and bloom for a few minutes.

In a sauce pan, add cream and sugar and heat over medium heat just until warm. Do not boil. Remove from heat and let the cream mixture cool for a few minutes and then add in the mango puree  and bloomed gelatin.

Stir to combine.

Remove the nutella  panna cotta filled glasses from fridge,make sure that your Nutella  panna cotta is well set.Now place the glasses into the bowls with a slight slant  keeping the empty portions down. Make sure they balance well. Once they are balanced with a slight slant, pour the mango mixture into the glasses just opposite  to the Nutella  panna cotta.Keep the middle  portion empty for yoghurt panna cotta.

Cover and set in fridge for at least two hours or until set.

Ingredients  of Yoghurt  Panna Cotta
Heavy Cream-3/4 cup (I used Amul)

Sugar- 3tablespoon

Gelatine-1.5 teaspoon

Cold water -1.5 tablespoon

Thick Yoghurt-3/4 cup

Vanilla  essence-1/2 teaspoon

Method of Yoghurt Panna Cotta
Heat the cream, sugar and vanilla essence in a small pan. Do not let the mixture boil, just warm the cream till the sugar melts.Remove from heat and let the cream mixture cool for a few minutes and then add in the yoghurt and bloomed gelatin.

Stir to combine until there is no lumps.


Pour this mixture between already set nuttela  and mango panna cotta and refrigerate for 2 hours.

Your mango nutella yogurt pannacotta is now ready and can be served with cubes of mango,cherry  and mint leaf.

Want to know more desserts recipes, click HERE

Notes:-

1) You can use  3 tsp of chopped agar agar strands or 1 teaspoon agar agar powder .

2) You have to soak agar agar into 1/2cup warm water.

3) Make sure  both the agar agar solution and the cream mixture should be hot when you mix them. In case one of them cools ,Panna Cotta would not  set well.

4) Agar agar strands or powder are available easily in Indian metro cities.

5) If you want to demold the Panna Cotta, then grease bowls or ramekins with little tip.

6)If you wish,you  can make just one or two  flavoured  panna cotta,just  adjust the measurements  of ingredients according  to your servings.


         Pictorial  Recipe of Nutella  Panna Cotta

Soak gelatine in cold water,let it bloom

In a sauce pan, add cream and sugar and heat over medium heat just until warm. Do not boil. Let the cream mixture cool for a few minutes. 

See your gelatine is bloomed 

Add nutella  in the cream mixture and mix

Add gelatine in the cream nutella mixture

Stir to combine

 Place the glass into small bowl with a slight slant. Make sure they balance well. 

Pour the nutella  panna cotta into the glass and keep in the refrigerator for 2 hours,let it set well

Pictorial  Recipe of Mango Panna Cotta

Soak gelatine into cold water

In a sauce pan, add cream and sugar and heat over medium heat just until warm. Do not boil. Let the cream mixture cool for a few minutes. 

Chopped  mangoes and grind to make  puree

Add mango puree and gelatine into the cream mixture,stir to combine

Tajke out the nutella  panna cotta filled glass from the fridge

Place the glass into a bowl with slight slant 

Pour  mango panna cotta into the glass just  oppsite side of the nutella filled panna cotta.Cover and keep in the fridge,let it set for 2 hours.

Pictorial  Recipe  of Yoghurt Panna Cotta

Soak gelatine into the cold water 

Add sugar and cream and stir to combine

Add vanilla  essence and mix

heat over the cream,vanilla and sugar mixture on medium heat just until warm. Do not boil. Let the cream mixture cool for a few minutes. 

Add yoghurt into the cream mixture and stir to combine

Take  out the nutella  mango  panna cotta filled glass and  pour the yoghurt  panna cotta between  the two panna cottas,keep in the fridge  and let it set  for 2 hours

After 2 hours your Mango Nutella  Yoghurt panna cotta is ready,garnish with chopped  mangoes,mint leaves and cherries.