Herbed Cheeselings

Cheeselings are small diamond shaped cheese puffs  that taste well with a cup of tea. It is a quick-serve party treat , especially for kids. These cheeselings are easy to make at home.

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Author-Moumita
Preparation  Time-10 minutes
Cooking  Time-10 minutes 
Servings-1 big bowl 
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Ingredients 
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1 cup grated cheese
1 cup all-purpose flour
1tablespoon corn flour
Salt as needed
1 teaspoon pepper powder
1 teaspoon red chilli flakes
1 teaspoon dried oregano
1 teaspoon dried parsley 
Baking powder -1/2teaspoon
Baking soda-1pinch
2 tablespoons  butter (melted )
5 tablespoons warm milk(if required, add more)
Oil-2cups (for frying )

Method
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Mix grated cheese,butter,corn flour and flour together.

Add salt ,pepper powder,oregano,parsley and red chilli flakes.Now make dough of it using warm milk.Make dough balls, roll out the balls to make chapattis or tortillas.

Cut each chapatti or tortillas  horizontally and then vertically to make medium sized diamonds.

Heat sufficient oil in a deep bottomed pan and deep fry  on low flame till lightly golden brown. Drain and place on an absorbent paper. 

Keep fresh in a airtight box for one week.

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Want to know more vegetarian snacks recipes,click HERE
Want to know more non vegetarian  snacks recipes, click HERE

Pictorial  Recipe

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Combine all the ingredients  one by one (except oil and  warm milk) in a bowl

Mix properly

 Add milk,knead it to make a soft dough. Cover and keep in the refrigerator  for 10 minutes.

roll out the balls to make chapattis or tortillas.

Cut each chapatti or tortillas  horizontally and then vertically to make medium sized diamonds.

Then  deep fry till lightly golden brown. Drain and place on an absorbent paper.