After seeing the above photo you all are now thinking that today I am going to write about my garden flower pots,but if I say that I am going to share the recipe of Chocolate Flower Tub Filled with Chocolate Mousse and Crushed Oreo Biscuit
Showing posts with label Chocolate Recipe. Show all posts
Showing posts with label Chocolate Recipe. Show all posts
14/05/2016
Chocolate Flower Tub filled with Eggless Chocolate Mousse and Crushed Oreo Biscuit
After seeing the above photo you all are now thinking that today I am going to write about my garden flower pots,but if I say that I am going to share the recipe of Chocolate Flower Tub Filled with Chocolate Mousse and Crushed Oreo Biscuit
12/10/2015
15/09/2015
20/08/2015
12/07/2015
TRADITIONAL CHOCOLATE CHIPS COOKIES
chocolate chip cookie is a drop cookie that originated in the United States. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips.Now it has many variations. The chocolate chip cookie was invented by Ruth Graves Wakefield.Here I tried to follow the basic recipe as much as possible...it came out well.It was so crispy and chew....and delicious too.
INGREDIENTS
All-purpose flour-11/2 Cup
Baking soda-1/2 tsp
Salt-a pinch
Melted Butter-1/2cup
White granulated sugar-1/2cup
Brown sugar(granuled )-1/2cup
Vanilla Essence -1tsp
Eggs-2 or 1/4cup milk (at room temperature )
Semi-Sweet Chocolate Chips-3/4 cup
METHOD
Preheat oven to 375° F. Or 190 degree C
Take a bowl,combine flour, baking soda and salt in small bowl.
Beat butter, granulated white sugar and brown sugar and vanilla essence in a large bowl..mix until creamy. Add eggs( or milk) one at a time, beating well .
Gradually pour the liquid mixture into flour mixture.Add chocolate chips..stir with flour mixture.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking tray lined with parchment paper...if you dont have parchment paper..just grease the tray with some melted butter.
Bake until 10 to 15 minutes or cookies are golden around the edges, but still soft in the centre. All Ovens setting are different from each other.. time may vary..so keep monitoring while baking.
Remove from oven, and let cool on baking tray for a while. Transfer to a wire rack, and let cool completely. Enjoy or can store cookies in an airtight container for 3 to 4 days.
01/07/2015
CHOCOLATE CHERRY CUPCAKE
Chocolate Cherry CupCake
Few days back, I was shopping at my nearest super store,I came across a box of fresh red cherry and seriously I could not stop myself from buying it.My cocoa powder was finished so I had to buy a cocoa powder also. After seeing both cocoa powder and cherry together, I got this idea of making Chocolate Cherry Cup Cake.As it is said that chocolate and cherries are a match made in heaven.
The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a cherry flavor . A chocolate cupcake with a cherry filling, topped with a sweetened whipped cream and chocolate, yeah no one could turn it down.
My family loved these cupcakes, and seriously who wouldn’t?
PREPARATION TIME - 15 Minutes
BAKING TIME -25 Minutes
SERVINGS - 12
INGREDIENTS FOR CUPCAKE
All Purpose flour or Maida-1Cup
Granuled Sugar - 3/4 Cup
Cocoa Powder -1/4cup
Milk (at room temperature ) - 1/2cup
Melted Butter or Vegetable Oil-1/2cup
Eggs-2 (if you want to avoid egg,use 3/4cup beaten thick Yougurt )
Baking Powder - 1.5tsp
Baking Soda-1/4tsp
Vanilla Essence - 1tsp
Chopped pitted cherries(fresh or frozen) -1 1/2 Cup plus 12 fresh cherries with stems for garnish
INGREDIENTS FOR FROSTING
Cream cheese (at room temperature)-1/2 cup
Sour cream-1/2cup
Confectioner Sugar or Icing Sugar -1cup
INGREDIENTS FOR GARNISHING
12 cherries with stem
Cream Cheese Frosting
Chocolate Bar-1medium(chopped )
METHOD OF MAKING CUPCAKE
Preheat oven to 350 degree F or 180 degree C.
Line 12 muffin cups with paper liners.
In a bowl,add all purpose flour, baking powder, baking soda and Cocoa powder. ..mix them well.
Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or beaten Yogurt, Milk...mix them very well until become a creamy texture.
Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.
Fold in chopped cherries until just combined.
Divide the batter among the prepared cups (they will be full).
Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a wire rack and let cool completely.
METHOD OF MAKING FROSTING
Meanwhile, beat cream cheese, sour cream and confectioners’ sugar with an electric mixer or manual mixer until smooth.
Refrigerate the frosting until very cold, about 2 hours.
METHOD OF GARNISHING
Spread the frosting on the cooled cupcakes,sprinkle chopped chocolate and decorate with a cherry on top.
12/06/2015
MARBEL CUPCAKES
It has been a long time I did not bake anything. My daughter had two months summer vacation so I went to Kolkata. I have never made cupcakes, recently I bought some cupcake silicone moulds...so Today I thought of baking some cupcakes. ..but which one chocolate or vanilla. I wanted to bake my first cupcakes with some basic recipes...My husband and daughter love chocolate flavour and I love vanilla
Then I started thinking..... Are they chocolate? Are they vanilla? Then I decided to make marble cupcake.....For when you can’t decide if you want a chocolate cupcake or a vanilla cupcake!😊😊😊😊
Preparation Time -20 minutes
Baking Time - 25 minutes
Servings - 12 cupcakes
INGREDIENTS
All-purpose flour-1 and 1/2 cup
Baking powder-1tsp
baking soda-1/4tsp
Butter or Vegetable oil -1/2 cup
Castor sugar or granulated sugar-1cup
Eggs , (room temperature)-2
(if you do not want to use egg...then you can use 3/4cup Yougurt instead of egg
Vanilla essence -2tsp
METHOD
Preheat oven to 350F or 180 C degrees.
Line muffin pan with cupcake liners ...here I used individual muffin silicone mould.
Take a medium bowl, add flour, baking powder, baking soda, mix together. .. Set aside.
In a large microwave-safe bowl, melt butter in the microwave.Add sugar and whisk.
Add eggs, 3/4 cup milk, and vanilla essence into the butter sugar mixture. .. whisk them together until combined.
Slowly mix in dry ingredients until no lumps remain.
Batter will be thick.
Transfer 3/4 cup of batter to another medium bowl.
Mix in cocoa powder and 1 Tablespoon milk until combined. Then add this cocoa powder mix to 1/4th vanilla batter. Chocolate batter will be extremely thick.
Spoon 1 Tablespoon of vanilla batter into each cupcake liner.
Now swirl the batters together very lightly using a toothpick.
Bake the cupcakes for 20-24 minutes or until a toothpick inserted in the center comes out clean.
Serve hot..if you want you can make some frosting on it also.My husband doesn't love frosting so I do frosting on some special occasions like birthday, anniversary 😊😊😊😊
07/05/2015
1 Minute Microwave Dark Chocolate Mug Cake
1 Minute Microwave Dark Chocolate Mug Cake
Preparation Time -1minute
Cooking Time - 1 minute
Serve -1
Ingredients
1 coffee mug
4 Tbsp flour or maida
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg ( If you want to avoid egg, then add 3tbsp more milk instead of using egg )
3 Tbsp. milk
3 Tbsp. Butter (melted)
Small splash of vanilla
Baking powder - 1/4tsp
Baking soda -1pinch
METHOD
Add flour,cocoa powder and baking powder into a mug, mix well with a fork.
Add egg, milk..sugar..butter..vanilla until well combined .
Mix well until become a creamy texture.
Place mug in the centre of the microwave and micro at high power for 1 minutes . Cake will rise over top of mug. Allow to cool for 2 minutes.
27/04/2015
Chocolate Grilled Sandwich
Chocolate Grilled Sandwich
Ingredients :-
6 slices bread (brown or white)
Chocolate Sauce-1/2cu
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Grated Chocolate -1/4cup
Directions
Spread the chocolate-hazelnut spread over 1 piece of toast.
Add chocolate sauce,spread with knife.
Top with the second piece of toast.
Grill the bread until toasted, about 2 minutes per side.
Sprinkle grated chocolate on top then serve.
Subscribe to:
Posts (Atom)