When you’re craving a single serving of a breakfast, snack or dessert, there’s nothing better than a microwavable mug recipe. Today I am going yo share 1 Minute Microwave Coffee Cinnamon Mug Cake.
Well, first you’ll need a cup. If you want it to puff up over the top of the cup, use a small one. Or if you want to dig into the cup, use a big one. It depends on you.
Preparation Time - 2 minutes
Baking Time -1minute
Serving-1
INGREDIENTS
3 tablespoons vegetable oil
3tbsp granulated sugar
5 tablespoons all purpose flour or maida
Coffee Sachet-1 or( Coffee Powder -1tsp)
1/2 tsp baking powder
Milk-3 tbsp
1/2 teaspoon vanilla essence
Cinnamon Powder -1 pinch
METHOD
In a microwave safe cup , add milk, oil,sugar and vanilla essence.....whisk these together with a fork.
Add the flour and cinnamon powder. .. mix until combined.If you do not mix well it will not rise up.
Place the mug in the center of the microwave and cook for 1 minute on High Power (means press Micro button then press 1 minute button then press Start button )
The cake should be risen and still slightly gooey in the middle.
If still undercooked for your liking, cook it further in 10 second..(timing is based on my 1200W microwave so your timing might vary)
Once cooked, remove mug from the microwave and allow to cool slightly. But be careful! The cup may be very hot.
Now enjoy your 1 Minute Coffee Chinamon Mug Cake...
