Adraki Gobi or Ginger flavoured Cauliflower or Adai Phoolkopi

                                                                                  

  ADRAKI GOBI...GINGER FLAVOURED CAULIFLOWER.....ADAI PHOOLKOPI
Adraki Gobi is a delicious vegetable recipe with a lovely ginger flavour.It is cooked with ginger and some other spices...many use onion and garlic in this recipe...but I did not use onion and garlic just to get aromatic flavour of ginger.It is best enjoyed with roti, paratha or pulao .

INGREDIENTS

• Cauliflower-1 (cut into medium florets)
• Potatoes-1 (cut into cubes)
• Cumin seeds -1 tsp
• Ginger paste -2tsp
• Turmeric powder -1tsp
• Red chilly powder -1tsp
• Coriander powder - 1tsp
• Cumin Powder -1tsp
• Salt to taste
• Sugar -1pinch
• Tomatoes-1 (chopped )
• Garam masala powder -1tsp(dry roast 2 green cardamom and 1' chinamon stick. .then grind to a make a fine powder)
• Oil-1/4 cup
• Coriander leaves-1/4 cup
• Ginger Jullenie-2tsp

METHOD

• Mix Cauliflower Florets with salt and turmeric powder
• Heat oil in a pan. .add cauliflower florets. ..fry them until light brown. ..keep aside
• Add potato cubes. ..fry them until golden brown. ..keep them aside
• Add cumin seeds. ..let them crackle
• Add ginger paste...mix and stir
• Add tomato psste...sauté it very well
• Add fried potatoes and gobi...saute for 2-3 minutes
• Add turmeric powder, red chilly powder, coriander powder, cumin powder, salt and sugar...mix....cook for 2 minutes. .
• Add 1/2cup water, bring it to boil, when the water starts boiling. ..cover. ..and cook on medium flame till vegetables are done. 
• Garnish with coriander leaves and ginger jullenie

Serve Hot with garam garam roti or chapati