Gobi Bahar. ..Cauliflower Bahar


Finally...Cauliflower season in being started. ...I just love the aroma of cauliflower while it is being cooked....here I tried to make this creamy Gobi or Cauliflower recipe....hope you will love it. .


  • Cauliflower-1 (cut into medium florets)
  • Potatoe -1 (cut into cubes)
  • Ginger paste -1tbsp
  • Tomato-1 chopped
  • Cumin seeds -1 tsp
  • Turmeric powder -1tsp
  • Red chilly powder -1tsp
  • Bay leaf - 1
  • Chinamon stick - 1 inch, Green Cardamom -2
  • Poppy seeds paste-1tsp
  • Cashew nuts paste-1tsp
  • Beaten curd -1 tsp
  • Salt to tast
  • Sugar-1/2tsp
  • Heat oil in a pan
  • Add cauliflower. ..fry them until light brown. .keep them aside
  • Add potato cubes...fry them until light brown
  • Add bay leaf..green cardamom and chinamon
  • Add cumin seeds. .let them crackle
  • Add Masala Paste (add ginger paste, turmeric powder, cumin powder, red chilly powder in a small bowl and mix with little bit water)..fry it
  • Add chopped tomatoes. ..fry them until oil gets separate
  • Add fried potatoes and cauliflower..mix them well
  • Add salt and sugar. ..mix and stir
  • cook on medium flame. ...now add..1/2cup water. .bring it to boil. ..cover. .simmer the gas when water will start boiling. ...cook until potato and cauliflower are done...
  • Add poppy seeds paste...cashew nuts paste and beaten curd. ..mix them with adding little bit water
  • Add this to the gravy..cover...cook for 2 minutes on low flame. ...
serve hot with poori. .paratha or rice...i prefer it having with sweet pulao


  1. My fav veggies ,new recipe for me,will try

  2. Sure dear...u ll love it...let me know how is the taste...thanks