Today I tried my hands on Tutti Frutti cake first time in my newly bought OTG....my daughter loved it...because of the attractive colours of tutti Frutti..it was so soft also....
Preparation Time-10 minutes
Cooking Time -40
All Purpose flour-2cups
Softened Butter-1/2 cup
Baking powder -2tsp
Preheat the oven to 180 degree c for 10 minutes
Take a big mixing bowl. ..add butter...whisk it properly
Add beaten egg, vanilla essence, milkmaid and milk into butter...and mix them properly until you will get a smooth consistency
Seive flour, baking powder and baking soda in a bowl...mix them properly
Add tutti Frutti in the flour mixture..fold them properly with flour as all tutti frutti gets coated properly with flour
Make a well in center of the flour mixture ..add liquid mixture in it...and mix them properly...stir it until a creamy batter is formed without lumps
Grease a pan with butter and sprinkle with flour...tap to remove excess
Pour the batter into the pan and bake for 40 minutes until a toothpick inserted comes out clean
Remove from oven..let it be cool and then slice.