Christmas Special Chocolate Cake

                         Chocolate Cake

Preparation Time-10 Minutes
Cooking Time-40 Minutes


  • All Purpose flour-1cup
  • Baking powder-1.5tsp
  • Baking soda-1/2sp
  • Unsweetened Cocoa Powder-8tsp
  • Granuled Sugar-3/4cup
  • Eggs -2 (Vegeterian people can add 1/3 cup beaten Yogurt instead of using eggs)
  • Milk-1/2cup
  • Vegetable Oil-1/2cup
  • Vanilla Essence -2tsp
  • Chopped Dry Fruits (Black Current, Almond, Cashew, Raisin)-1/2cup
  • Preheat the oven to 180 degree c for 10 minutes. ..grease the cake tin with vegetable Oil..
  • In a large bowl add together all purpose flour, Baking powder, Baking soda and Cocoa powder. Dry fruits..mix well
  • Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or beaten Yogurt, Milk...mix them very well until become a creamy texture
  • Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined
  • Pour the batter in the greased pan...tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
  • Bake for about 40 minutes...or insert a toothpick. ..if inserted toothpick comes out clean. ..then your cake is ready

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