Pineapple Up Side Down Cake

INGREDIENTS FOR TOPPING

• 1/4 cup unsalted butter, melted
• 1/2 cup light brown sugar
• Sliiced pineapple (6 canned slices or use fresh)
• cherries-10-12

INGREDIENTS FOR CAKE

• 1cup all-purpose flour,
• 1 and 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large egg, room temperature preferred
• 1/4 cup milk at room temperature
• 1/4cup pineapple juice (reserved from the canned pineapple or use fresh)
• 1 Tablespoon vanilla extract

METHOD

Preheat oven to 180 C degrees for 10 minutes.

• Place 1/4 cup of melted butter into a 8 inch round cake pan dish . Make sure it is a deep pan! 
• Sprinkle with 1/2 cup of brown sugar.
•  Top with pineapple slices and arrange cherries between the pineapple slices.
• In a medium bowl, mix together flour, baking powder, baking soda.
•  In a large microwave-safe bowl, melt butter in the microwave. Add sugars..Whisk iuntil mixture becomes creamy
• Whisk in egg,milk, pineapple juice, and vanilla extract until combined. 
• Slowly mix in dry ingredients until no lumps remain. Batter will be thick.

Pour/spoon batter into prepared pan. Bake for at 40-45 minutes or until toothpick inserted in center comes out clean..Allow to cool for 10 minutes.

Place heatproof serving plate upside down onto pan, turn plate and pan over.