27/06/2015

FISH N CHIPS



Fish and chips is a popular dish of England. Battered  fried fish is served with delicious potato chips and tartar sauce.

INGREDIENTS FOR BATTERED FRIED FISH

Fish Fillets -3pcs (each piece size should  be 3 to 5inches)
Egg-1 (lightly beaten )
Plain Flour-1cup
Cold Water-1cup
Vinegar -1tsp
Black Pepper -1tsp
Baking Powder - 1 / 4tsp
Salt to taste
Oil -1cup (for deep fry)

METHOD 

Put fish fillets in a big bowl

Add vinegar and leave it for 15 minutes

In a separate bowl, mix flour, baking powder, salt, pepper , egg and water.

Mix well and make a smooth batter

Dip Fish pieces in this batter

Coat evenly

Heat oil in pan...deep fry for 15 minutes on medium flow until golden

Remove from the oil and drain on absorbant paper.


Serve hot with potato chips and tartar sauce.

For Potato Fries Recipe click the following link
FRENCH FRIES

Now enjoy your Fish N Chips with potato fries and tartar sauce...if you do not have tartar sauce..you cab have it with mayonnaise  or any other sauce like tomato.




4 comments:

  1. Another favourite in my home. Your fish and Chips look wonderfully yummmm. Very nice.

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    Replies
    1. Thanks a looooot dear...I also love fish..but nowdays suffering from gastric ulcer...so am not able to have it😂😂😂

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  2. Fish and chips , a perfect combo. This looks really tempting!!
    Thanks for your visit to my blog. Stay connected!!

    ReplyDelete
    Replies
    1. Thanks dear. .u have a nice blog...it has so many yuuuuuumy nd innovative dishes..

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