Veg Manchurian

                                  VEG MANCHURIAN 
 
-:Ingredients  for Veg Manchurian  balls:-

1 cup grated carrot
1 cup finely chopped cabbage
1/4cup finely chopped spring onion
1/4cup finely chopped  french beans
1/2tsp freshly  black pepper powder
2 tbsp all purpose flour/maida
2 tbsp cornfloursalt to taste
Salt to taste
1/2 tsp Ginger  Garlic paste
1tsp Soya Sauce

for the sauce:

2 tbsp onion chopped
1 or 2 green chilies/hari mirch
4-5 Garlic  Cloves Chopped
Green Bell Pepper -cut into thin strips
Green  Chillies -3cut into  slits
1 tbsp corn flour dissolved in 2 tbsp water
1tbsp soya sauce
1tsp Red chilly Sauce
1tsp Green  Chilly Sauce
1/2tsp Tomato sauce
½ tbsp vinegar - 
1tsp black  pepper powder
salt to taste
sugar to taste
some chopped spring onion for garnishing

INSTRUCTIONS

How to make veg manchurian balls:

mix all the ingredients listed under veg balls.
keep aside for 15-20 minutes.
shape into small round balls 
Heat  oil in a pan and shallow fry  on medium flame till golden browned 
drain on kitchen tissues and keep aside.

How to Make  Gravy 

heat oil. Add chopped  garlic,fry until  light brown 

Add Chopped  Onions  and Capsicum  
Add green chilies on high flame.
Mix all the sauce except tomato sauce with 1/2cup water...and add 1/2tsp black pepper,mix well and add let the sauce simmer for 1-2 minutes
add the cornflour paste to thicken the sauce.thicken 
add vinegar, salt, sugar and the fried veg balls.
 stir and simmer for a minute.
Add tomato sauce and remaining  blackpepper powder. .mix well...cook for  1 minute
serve veg manchurian garnished with spring onion greens.

NOTES

1. the best part of any chinese dish is you can change the consistency as per your liking. if you want a thin consistency, add some  water.

2. i have not added any msg to the recipe. if you want ,you can do so. but  msg or mono sodium glutamate is not good for the health.

3. remember to fry the veg balls on medium heat. if they are fried on a high heat, then the outside will get cooked and the inside will be not cooked ,and if they are fried on a low heat, they will absorb oil ...balls will  be  very oil.